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I was really intrigued by all of the fresh produce of mercado central and how many butchers were selling fresh meat. The market differed from street vendors because they were selling fresh produce while the street vendors mostly sell commercial products of jewelry-...

Foodies in Florence post #4

Foodies in Florence post #4

  I unfortunately forgot to take a photo of the pizza I ate in Naples, but I was able to capture a photo of the delicious breakfast spread we had the morning of Pompeii. The food I experienced in Naples wasI feel like more tomato base especially the margarita pizza...

Post #3

Post #3

  The food Ive had this past week that took me out of my comfort zone was the eggplant parmesan, and the pasta from the academic excursion in Naples because im typically not a fan of tomato heavy dishes. The foods in Italy that have so far been my favorite was...

foodies in Florence post #2

foodies in Florence post #2

In Florence this past week I really enjoyed the fettuccini Alfredo and gnocchi from Dantes and gelato from la carriara (forgot to picture). In Siena I ate Cacio de Pepe which I came to realize I wasn't a fan off, and in San Gimignano I ate gelato which was...

Over this past week I was able to experience multiple food excursions ranking from entree meals to gelato. Getting to experience the feeling of freshly baked bread, rich olive oil, and decadent tomato sauces through the cobblestone streets of Florence excited my...