First attempt at homemade mozzarella
I never thought about making homemade mozzarella before this trip to Italy! Before I left, I made sure to grab some rennet and citric acid just in case I was not able to find what I needed here. I had seen mozzarella curds in places where you could buy the curds...
Made it and am eating my way through Florence
I arrived on Saturday morning to an overcast day. That didn't matter at all. The countryside was beautiful, and the sounds and smells are everything I remember. First stop, Conad, the local grocery chain. I picked up some essentials including coffee, olive...
Packed and ready to leave
The time has come for our adventure to begin. I have been busy pulling recipes and creating new ideas for my students. In a few short days they will arrive at the palazzo ready to learn and explore. I can hardly wait!!!
Preparing for Florence
As I prepare to be in Florence this summer, I am reminded of my previous excursions through the streets of this beautiful city. Roaming through Mercato Centrale looking for just the right fish or mushrooms, exploring the market right outside my door in the square...