Concetta’s Foodies 5
Mercato Centrale was amazing and so awesome to look and walk around at. I visited both the upper and bottom levels and both of them were different. The lower level consisted more of foods you can take home where the top level was a huge area to sit and eat. It also...
Concetta’s Foodies #4
This week I had a ton of amazing food. Some meals were different and some meals were like home. I had french toast with caramelized bananas and bacon which is my go to breakfast in the states. I had one of the best carbonara I've had in Italy along with the...
Concetta’s Foodie #3
Throughout our trip to Naples, I tried a croquette which is not pictured but that was something I've never had before and ended up really liking. I also had the Diavolo pizza which had spicy salami and it was definitely one of the best pizza's I've had in Italy so...
Concetta’s Foodies 2
Throughout the week I have experienced a lot of different foods. In Siena I got a Margherita pizza and I found it interesting because it was different then the pizza I have had in Florence so far. First the crust was a lot crispier which I enjoy more and there was...
Concetta Post #1
The experience that surprised me the most was the Cacio e Pepe. From having it a lot a home and then trying it here, it was different and better then in the US. Also, it surprised me a lot how when we are done with dinner, we have to go up to pay whereas in the US...