by johns8ag | Jun 1, 2023 | Abby Johnson, Uncategorized |
This week I had the opportunity to try so many new foods in a few different cities around Italy. On our day trip to Siena and San Gimignano, I had the most delicious cacio e pepe and gelato. The cacio e pepe was probably my favorite pasta so far, as the sauce was...
by vasdiknn | May 26, 2023 | Natali Vasdiki, Uncategorized |
Out of all the food experiences, the one that surprised me the most is how we have to pay for water. When you ask for water they pour a sip into your cup like its a shot of whiskey. Where as back at home they give you a large glass and refills for free. It was...
by esposicf | May 26, 2023 | Concetta Esposito, Uncategorized |
The experience that surprised me the most was the Cacio e Pepe. From having it a lot a home and then trying it here, it was different and better then in the US. Also, it surprised me a lot how when we are done with dinner, we have to go up to pay whereas in the US the...
by figuerkg | May 25, 2023 | Kimberly Figueroa, Uncategorized |
Over this past week I was able to experience multiple food excursions ranking from entree meals to gelato. Getting to experience the feeling of freshly baked bread, rich olive oil, and decadent tomato sauces through the cobblestone streets of Florence excited my...
by crowleex | May 25, 2023 | Erin Crowley, Uncategorized |
Even though I’ve only been in Florence a little over a week now, I’ve been thoroughly enjoying the cuisine that I’ve tried so far. The coffees I’ve tried have honestly been some of my favorites, with one in particular being the cappuccino pictured. I’ve noticed the...
