Erin Crowley Post #5

Erin Crowley Post #5

Yesterday I had so much fun exploring the Mercato Centrale! I was immediately blown away by how extensive the market was, with all the vendors and how well-stocked each one was. I was so intrigued by how each vendor seemed to specialize in something, and no two...
Foodies #5

Foodies #5

These are pictures of some shops that intrigued me at the Mercado Centrale. On the lower floor, there are tons of shops that sell meats, fruits, bread, cheese, wines, coffee, soaps, and more. The types of things sold are similar to street vendors that you see around...
Erin Crowley Post #4

Erin Crowley Post #4

As I’ve tasted more foods from both Florence and Naples, I can definitely say I’ve come across some notable differences between the styles of the food from both regions. One key difference I noticed is that it’s much more common to find seafood in much of the cuisine...
Foodies #4

Foodies #4

This was my first meal in Croatia. We went to a Mexican restaurant and it was amazing. I got a chicken burrito and a mojito. So good. Croatia had more “American” foods, so I got a classic from home: grilled chicken and fries. Very good. Tassie made us an...

Foodies #4

This week I tried tiramisu and cacio e pepe from a local restaurant in Florence, both of them have been the best I’ve tried so far. I also traveled to Croatia this passed weekend where I tried a raspberry margarita and beef quesadilla, and normally I’m not...