by marquebe | Jun 15, 2023 | Brooke Marquette, Uncategorized |
This week I tried tiramisu and cacio e pepe from a local restaurant in Florence, both of them have been the best I’ve tried so far. I also traveled to Croatia this passed weekend where I tried a raspberry margarita and beef quesadilla, and normally I’m not...
by siryanjd | Jun 15, 2023 | Jennifer Siryani |
This week I had some great food. I had a lot of meals that included tuna (mostly sandwiches) but also the most amazing tuna tartare, which is a dish I get often at restaurants in the US. My favorite meal had to have been the pasta I got on Elba Island which consisted...
by marte2je | Jun 15, 2023 | Jaiden Martellucci |
I haven’t gotten not experience much food in Florence but it is something I’m trying to work on starting this week. The one difference I have noticed from food here and food in Naples is that Naples loves to incorporate fried food into their dishes, for...
by haneyrs | Jun 15, 2023 | Ryanne Haney |
by esposicf | Jun 15, 2023 | Concetta Esposito, Student Blog |
This week I had a ton of amazing food. Some meals were different and some meals were like home. I had french toast with caramelized bananas and bacon which is my go to breakfast in the states. I had one of the best carbonara I’ve had in Italy along with the...
by homesjm | Jun 15, 2023 | Jess Homes |
The texture of the pasta in Naples and Florence are very similar in my opinion. Since I’ve tried more types of pastas in Florence, I am more biased towards Florence’s delicious pasta dishes. The food we had during our Pompeii excursion was pretty good, but...
