by marvinsn | Jun 16, 2023 | Student Blog, Sydney Marvin |
This week I tried lots of new things! We returned to our favorite restaurant, Trattoria DelOrto, where I had a pasta similar to cacio e pepe but with bacon mixed in. It was not as flavorful as cacio e pepe but I still enjoyed it! After we had the most delicious...
by calla2mc | Jun 16, 2023 | Mary Claire Callahan |
over the last week i have tried many different foods, including new styles, restaurants and even new countries! in naples, (not pictured) i enjoyed a great margarita pizza. compared to once’s i has had here, it was much better. when i have ordered a margarita pizza in...
by mahafflg | Jun 16, 2023 | Lilly Mahaffey, Student Blog |
This week in Florence I had some amazing food! The ice cream I had was amazing, it was my favorite flavor hazelnut. Then I tried out an acai bowl from shake cafe which was very affordable and filling. The best thing I had this week was the chocolate chip, peanut...
by johns8ag | Jun 15, 2023 | Abby Johnson |
Ciao ciao! As discussed in last week’s post, in Naples I tried a dish with a variety of fried vegetables, dough, potatoes, and peas. This is very different from the cuisine in Florence as there really isn’t a lot of fried food here that I’ve noticed. Walking...
by Samuel Blackwell | Jun 15, 2023 | Sam Blackwell |
The main difference in Cuisine that I found from Naples to Florence was the use of seafood. Every dish that I ordered from the local restaurant we went to had some aspect of seafood. I tried the fresh cod and ravioli with shrimp. Both dishes were good; however, I do...
by moningam | Jun 15, 2023 | Anna Moninger, Uncategorized |
This was my first meal in Croatia. We went to a Mexican restaurant and it was amazing. I got a chicken burrito and a mojito. So good. Croatia had more “American” foods, so I got a classic from home: grilled chicken and fries. Very good. Tassie made us an...
