Foodies post #5
I saw a lot of things that intrigued me but the thing that I found most interesting was that they sold whole animals like ducks and rabbits. I have never seen anything like that before so at first it scared me a little bit. The market had so much to offer compared...
Foodies #4
This week I tried tiramisu and cacio e pepe from a local restaurant in Florence, both of them have been the best I've tried so far. I also traveled to Croatia this passed weekend where I tried a raspberry margarita and beef quesadilla, and normally I'm not the...
Brooke’s Foodies in Florence Post #2
This week I tried a Caesar Salad in Rome, french toast from Rooster's, and Gnocchi with clams and mussels from Dante's. I really enjoyed all of these foods especially the Gnocchi, It's one of my favorites back home. I'm really starting to miss burgers from back...
Brooke’s Foodies Post #1
I only got pizza twice this week but both times it was amazing, the pizzas were a lot more fresh in my opinion. Out of all of my food experiences this week, the restaurant "Rooster" surprised me the most. They offered a lot of American food, and that's where I got...