Foodies in Florence Post #4
Ciao ciao! As discussed in last week's post, in Naples I tried a dish with a variety of fried vegetables, dough, potatoes, and peas. This is very different from the cuisine in Florence as there really isn’t a lot of fried food here that I’ve noticed. Walking around...
Foodies in Florence Post #3
Ciao ciao! This week I tried a bunch of new food, some good and some bad. A few that took me out of my comfort zone were fried dishes in Naples. The first we got as an appetizer at lunch on Tuesday. It was a variety of fried vegetables, dough, potatoes, and peas;...
Foodies in Florence Post #2
This week I had the opportunity to try so many new foods in a few different cities around Italy. On our day trip to Siena and San Gimignano, I had the most delicious cacio e pepe and gelato. The cacio e pepe was probably my favorite pasta so far, as the sauce was...
Week 1.5 Food!
CIao!! It has officially been over a week since we all arrived in Florence, which means we've been able to go out and about and get a taste of the best food Florence has to offer. This past week has been full of pizza, pasta, and paninis and so far I have no...