Week 5: Mercato Centrale
Mercato centrale was a very interesting place that I thoroughly enjoyed going to. The market atmosphere reminded me of the reading terminal market in Philadelphia. Seeing all the different vendors selling various items was a very welcoming and warming experience....
Week 4: Boats and Bruschetta
I haven't gotten not experience much food in Florence but it is something I'm trying to work on starting this week. The one difference I have noticed from food here and food in Naples is that Naples loves to incorporate fried food into their dishes, for example the...
Week 3: Just a Whole Bunch of Fried Food + Some Non-Italian Food
One food not pictured that took me out of my comfort zone this week was seafood risotto that I got in Rome. I got it because I like seafood but I usually just have one thing at a time or know what is in something I'm eating. I decided to just go for it, but...
Week 2: Siena & San Gimignano & Pisa, oh my!
I wish I got the opportunity to try more customary cuisine from the places we went but unfortunately some things were out of season like the pasta with boar sauce that I was dying to try. This upcoming week in Naples I will definitely try to eat more...