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Foodies post #5

Foodies post #5

I saw a lot of things that intrigued me but the thing that I found most interesting was that they sold whole animals like ducks and rabbits. I have never seen anything like that before so at first it scared me a little bit. The market had so much to offer compared...

Foodies #4

Foodies #4

This week I tried tiramisu and cacio e pepe from a local restaurant in Florence, both of them have been the best I've tried so far. I also traveled to Croatia this passed weekend where I tried a raspberry margarita and beef quesadilla, and normally I'm not the...

Post #3

Post #3

One food that I ate that took me out of my comfort zone was a calzone. I got it from a restaurant right by our building and it was my first time trying a full one. My favorite foods in Italy have been the deserts. I tried a cannoli type of pastry and I really liked...

Brooke’s Foodies Post #1

Brooke’s Foodies Post #1

I only got pizza twice this week but both times it was amazing, the pizzas were a lot more fresh in my opinion.  Out of all of my food experiences this week, the restaurant "Rooster" surprised me the most. They offered a lot of American food, and that's where I got...