This week I had one of my favorite meals so far. I have never tried Ragu Gnocchi before because I always thought I would never like it but it is now one of my favorite meals so far. The eggplant parmesan is still my favorite appetizer to get in Florence, especially at the restaurant El Corbolino. The food I have in Naples were different than the foods I have seen in Florence. In Naples I was exposed to a hamburger and fry pizza for the very first time and it was the best pizza ever. Also in Florence, I see the same styles of desserts walking around and in Naples I saw desserts that I have never seen before. There is more of a variety of food in Naples and tried multiple foods I have yet to see on Florence. I also have realized the foods in Florence are more fresh and lighter than the foods in Naples.