What We’re Working On
2021 Tracy, Megan. Missing Microbes and Other Gendered Microbiopolitics in Bovine Fermentation, Special Issue “Cultures of Fermentation,” Current Anthropology 62(S24): S276-S286.
2021 Howes-Mischel, Rebecca, and Megan Tracy “C is for Capital(ism)” Musings: food, feminism, fermentation. Pp10-12. Online.
2018 Howes-Mischel, Becca. “Seeding a Future: Maternal Microbiome as Maternal Embodiment” in Bearing the Weight of the World: Exploring Maternal Embodiment. Alys Einion and Jen Rinaldi, eds.:101-122 Toronto: Demeter Press.
2018 Tracy, Megan and Rebecca Howes-Mischel “Ordering Mamalian Bodies: Gender, Microbial Relations, and the Fermentation of Food” CuiZine: the Journal of Canadian Food Studies. Special Issue: “Food, Fermentation, and Feminism.” 9 (1).
Want more clarification?
Check out our Glossary to see definitions for some of the key terms we discuss in our lab! This glossary was created by our student labbers as a resource to turn to when diving into the world of microbiomes and expanding academic vernacular.