In this demo, baking soda and vinegar are mixed in a plastic storage bag. The reaction container is massed before and after the reaction for students to see the Law of Conservation of Mass in action.
NaHCO3 (s) + CH3COOH (aq) →CO2 (g) + H2O (l) + CH3COONa (aq)
In this demo, a skewer is pierced through a balloon without popping it. The balloon is made from a rubber polymer. The polymer is made of many long, elastic, overlapping chains, very similar to spaghetti. When a skewer pierces the balloon, these chains are stretched and pushed open to make a hole for the skewer and the balloon does not pop. It is important to pierce the balloon near the bottom & top, where the rubber has the least amount of stress. The polymer is more able to stretch and rearrange, allowing the skewer to pass through.
When a marshmallow is placed in a large capped syringe and the plunger is pushed in, the air in the marshmallow contracts from the pressure. Conversely, if the plunger is pulled back, the pressure decreases causing the air in the marshmallow to expand.
When water is placed in a balloon, the balloon can be placed over a flame without popping. Water absorbs the heat from the flame, so the rubber of the balloon does not become weak and break like it does with the dry balloon.
Acetone dissolves a Styrofoam cup because of the principle like dissolves like.
This is a hands on activity that demonstrates how chemical reactions change the properties of a substance. In this case, borax (sodium borate) changes the sticky properties of Elmer’s glue, to make a fun to play with putty. Elmer’s glue is polyvinyl acetate, and when sodium borate is added to it, a cross-linked polymer is created giving the glue very different properties that make for a fun activity for students!
Candle wax is flammable as a vapor, so a candle can be relit by igniting the smoke trail of a recently blown out candle, which contains wax vapor. This can be used to demonstrate how caution needs to be taken with flammable vapors.
Anthocyanin, which is found in red cabbage, is a natural indicator that can be easily extracted.
Sugar solutions that have different concentrations have different densities; the more sugar in a solution the more dense it is. Therefore less dense solutions can be layered on top of denser ones.
This demo picks up an ice cube without lifting it. The salt changes the melting point of the ice cube which “freezes” it to the string, allowing the demonstrator to pick the ice cube up.