When dry ice is placed in warm water it sublimes very quickly forming a large amount of carbon dioxide gas. When a bubble is placed over this the bubble grows from the pressure.
When M&M’s are placed in water, the outer shell, which is made of sugar, dissolves. The sugar moves from a place of high concentration (the M&M) to a place of low concentration (the water away from the M&M). When the sugar shell dissolves and moves outward, it takes the layer of food dye with it. When more than one M&M is placed into a petri dish the colors do not mix because the concentration of sugar at the interface is approximately the same. Also, around the bottom of the M&M water appears cloudy because the sugar that is dissolved is more dense than the water, so it sinks.
Hot water expands so it is less dense than room temperature water. Cold water contracts so it is more dense than room temperature water. The red hot water rises and the blue cold water sinks.
Universal indicator goes from red (pH 4) to violet (pH10) as the pH of a substance changes. Adding NaOH to water starts the solution off at pH 8-9 (blue). When dry ice is added to water it forms carbonic acid, and lowers the pH, which is the reason for the color changes. The “fog” that we see is condensed water vapor though, not carbon dioxide gas.
Diet soda contains artificial sweeteners while regular soda has sugar in it. Artificial sweeteners are so sweet so only a small amount is needed, where as much more sugar is needed to achieve the same sweetness. Because regular soda has more mass in the same size can, it is more dense than the diet soda.
In this demo, food coloring is added to a stirring beaker of water to create a tornado of color. This could be used as an example of a physical change, or to demonstrate the importance of properly mixing solutions.
When a small amount of water is heated inside the can, steam is produced, filling the can. When the can is inverted into cold water, all of the steam condenses quickly causing the can to implode.
CO2 gas from subliming dry ice gets caught in a soapy solution creating a column of bubbles. When the bubbles are popped, the “fog” that we see is condensed water vapor, not carbon dioxide gas.
In this demo, camphor particles are placed in water. They sublime at room temperature which is why camphor’s odor permeates the room so quickly. The gas that forms around the particles propels the particles in random directions. Earwax contains a large percentage of long chain fatty acids which form a monolayer in water, thus ceasing the motion of the camphor particles.
When the balloon is rubbed on a pair of jeans, electrons are wiped from the jeans to the balloon, causing a net negative charge on the balloon. The charged balloon is held near a thin stream of water. Charges in the water rearrange so that the positive charges in the water become attracted to the negatively charged balloon, and the stream of water bends. The rearranging of charges is pronounced because water is a polar molecule.